Nacho Papa’s Bean Chili



  • 1 Tbs olive oil
  • 1/3 c chopped onion
  • 1/4 c shredded carrots
  • 1 can diced stewed tomatoes (use liquid too)
  • 1/2 c water
  • 1 can dark res kidney beans
  • 1 box of Fantastic World FoodsTaco Filling (found at large natural groceries- or the natural section of Kroger)
  • 1/2 Tbs chili powder (or more if you like)
  • 1/2 tsp ground cumin (or more if you like)

* add finely diced jarred jalapeños if you want to add a lot of heat.


  • Sauté the onion& carrots in a large sauce pan until translucent.
  • Add the tomatoes & liquid from can+ water and bring to a boil.
  • Add the rest of the ingredients and simmer, covered, on low for 5-8 mins or until most of the liquid is absorbed.

Put this delicious chili on:

Nachos, rice, vegan hot dogs, vegan burgers, in burritos or use in tacos… The possibilities are endless!!!!!




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