Vegan cheeseless dip

I served this with seasoned potato wedges & it was good! I took it with me to book club and everyone really enjoyed it. There were a few leftover & heated the next day with some of the cheeseless sauce was amazing.

Ingredients:

1 c carrots

1 c peeled diced yellow potato

1/2 onion

Handful cashews (I used raw)

Paprika (1 tsp or to taste)

Salt (to taste)

Pepper (to taste)

Garlic powder (1 tsp or to taste)

1/2 c non dairy milk (I used almond) and add more to make desired consistency

Optional add ins- select one & bled w your finished cheese to make it fit with the dish you’re adding too

-some salsa

-beer (reduced in a warm pan before adding)

-jalapeño

-roasted red pepper

-sundried tomatoes

-Chile verde

-chorizo

-beans